CrossRoad LLC owns and operates Kelly's Four Plus Granola.​

Four Plus was founded by Cordy Gould Kelly and two of her sons, Nate and Will. Cordy has crafted recipes for 100% all natural gluten-free granolas that are sold at independent grocery stores, national and regional chains, university coffee shops, and direct to consumers through on line marketing. The Kelly Family hand-bakes all its products in small batches in their own commercial kitchen in South Norwalk, CT.  

(www.kellysfourplus.com)  

Four Plus Granola is for anybody who wants a healthy snack.

Tastes light, fresh, natural, not too dry, not too crunchy, not too sweet.

It's granola the way you like it.